For lovers of luxury and deep fruity notes, we present a premium Colombian harvest, anaerobically processed to bring out the sweetness of grapes, blackberries, and plums with the delicious tang of red apples. A carefully balanced medium roast delivers a clean, filtered cup of coffee that will uplift your mood with every sip.
Source: Colombia
Type: Grapes
Altitude: 1900 meters (a high altitude that ensures the sweetness and quality of the coffee).
Processing: Anaerobic - gives the coffee a full body and complex, pronounced flavors.
Hints: Blackberry, Plum, Red Apple, Red Wine
Proper preparation: Filter/Distiller (V60, Chemex, or your preferred distiller)
Chickpea level: Medium
Weight: 250 grams
Why choose this crop?
This premium Colombian coffee was grown at an altitude of 1900 meters and processed using an innovative "anaerobic" method to ensure the extraction of vivid and unforgettable fruity notes. If you're looking for a cup of coffee rich with the flavors of grape, blackberry, and plum, with an aromatic finish reminiscent of fine red wine, this is the perfect choice to start your day.
